Food Hygiene Temperature Record Log Book

Health and safety Food Hygiene Temperature log book. Keep a log of all the temperatures in your kitchen with this temperature record book for businesses like restaurants, cafe, hotels, bars, public houses, deli’s etc.

To minimise the risk of bacteria multiplying on food, it should be stored and prepared at the correct temperatures.

A handy 6″ x 9″ size book, each page can have 60 entries, so if each appliance has an AM and PM entry, each page will cover 30 days with multiple appliances catered for.

Columns include Date, Time, Temperature and operator signature, this log book helps you accurately record temperature checks to ensure your kitchen is hygienic and running smoothly.